New Retail Products

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Millie's Gelato, San Diego, Calif., launched new summer flavors, available at 35 Gelson's and Bristol Farms markets in Los Angeles.

Revolution Foods, Oakland, Calif., now offers Lunch Bundles, a full line of healthy, ready-to-eat meals and snacks complete with a curated mix of portion-controlled, nutrient-dense snacks.

Lemon Grass Kitchen, Seattle, launched new better-for-you Southeast Asian cuisine in the frozen aisle.

Schneiders, a Canada-based division of Maple Leaf Foods, launched special-edition Schneiders Lunchmate lunch kits featuring eight different characters from the DreamWorks animation film Kung Fu Panda 3.

Philadelphia-based PhillySwirl teamed up with ICEE Co., an Ontario, Calif.-based subsidiary of J&J Snack Foods Corp., to introduce new frozen novelties that feature a unique twist on classic flavors.

Prairie Farms, Carlinville, Ill., launched a line of organic milk sourced from farms that are certified-organic by the USDA National Organic Program.

Boulder Organic Foods, Boulder, Colo., expanded its line of garden-fresh soups to include two new hearty, nutritious soups featuring organic chicken.

American Flatbread, Pittsfield, N.H., entered into a new product category with three new meat-topped pizzas.

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.