Sophie’s Kitchen is debuting two of its top-selling products – Vegan Crab Cakes and Vegan Breaded Shrimp – at select Walmart stores nationwide. Approximately 400 Walmart stores will stock the brand’s Vegan Crab Cakes and Vegan Breaded Shrimp found in the frozen section. This new distribution comes as Sophie’s Kitchen continues to grow its reach and offerings.
Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.
Farm Rich is expanding its "Garden Inspirations by Farm Rich" line with two new products: Cauliflower Bites and Breaded Zucchini Sticks. The new products are available now exclusively in the freezer section at Kroger and online.
Enlightened is bringing the holiday season to the ice cream aisle with the launch of two new seasonal Keto Collection flavors in a licensing partnership with Delish: Pumpkin Cheesecake and Peppermint Brownie.
Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.
Sweet Loren's, the #1 natural cookie dough brand in the U.S., announces their availability at Costco. A 4-pack of the brand’s top-selling product, Pre-Portioned Chocolate Chunk Cookie Dough, is now available in the cooler section of Costco locations throughout the Midwest and in several Los Angeles locations.
Boursin Cheese rolls out its newest holiday flavor, Fig & Balsamic, available for a limited time only. Boursin's creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.
Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.
American Flatbread has launched of a new line of plant-based, frozen pizzas called Meatless Evolution. The line, which includes vegetarian and vegan options, has been one of the most highly requested items by American Flatbread consumers. Their latest lineup appeals to consumers looking to limit their meat intake.
Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.
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