New Retail Products

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Introducing Diestel’s Sous-Vide Turkey Meatloaf. Super juicy and tender, delectably flavorful, lean and clean. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite. 

Devanco introduces a new twist on our beloved Gyro Kits!

Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, debuts the new Oat Barista Blend, which joins Califia Farms’ Original and Unsweetened Almondmilk Barista Blends. 

Bubbies Homemade Ice Cream & Desserts expanded their line with Bubbies Cookie Dough Ice Cream Bites.

New Sweet Wraps—featuring sweet potato, banana, and apple—especially appeal to kids’ palettes, though there is really no age limit for enjoying them with either sweet or savory fillings such as hummus, veggies, nut butters, jam and fresh fruit. 

Family owned, premium chicken producer Bell & Evans launched a line of uncooked, frozen chicken meatballs that are unlike any you’ve ever tried. 

Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package. 

Belcampo’s Original Bone Broth recipe has been perfected over the years in their Farm Kitchen and is made with Certified Organic, 100% grass-fed beef bones and Certified Humane pork bones, along with water, apple cider vinegar, and sea salt.

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.

Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.