New Retail Products

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Norbest Inc., Moroni, Utah, introduced its Signature Classics Single Lobe Turkey Breasts for foodservice.

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., launched three new seasonally inspired veggie pancakes—Roasted Corn, Root Vegetable and Zucchini & Carrot.

Coach Farm, Pine Plains, N.Y., added a Blackberry variety to its Yo-Goat line of drinkable yogurt.

Sea Watch International Ltd., Easton, Md., introduced Seafood Stuffing, a blend of clams, crab and lobster with breadcrumbs, herbs, spices and a little cheese.

New York-based siggi's launched its first kids' product line—siggi's squeezable yogurt tubes.

Annie’s Homegrown, Inc., Berkeley, Calif., added a Macaroni & Cheese pizza variety to its Annie’s Rising Crust Pizza line.

King & Prince Seafood, Brunswick, Ga., launched what it calls “the real deal” in gourmet seafood cakes.

Dominex, St. Augustine, Fla., introduced AngelBowls frozen meals, made with the highest quality vegetables and made-from-scratch sauces.