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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Meat & Poultry Briefs: Butterball's new HQ; Pilgrim's cuts in Ark.

September 24, 2008
Turkey processor Butterball  LLC plans to officially open its new corporate headquarters in Garner, N.C.
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Wood to lead Toyota Material Handling

September 24, 2008
Industrial lift truck supplier Toyota Material Handling USA Inc., Irvine, Calif., said it promoted Brett Wood to president, effective immediately.
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Bob Evans marks Stewart Owens' death

September 23, 2008
Stewart Owens, former chairman and CEO at Bob Evans Farms, died on Sept. 18 after a battle with gastric esophageal cancer.
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Meat & Poultry Briefs: Hormel exec changes, Nebraska Turkey closing plant

September 23, 2008
Hormel Foods Corp., Austin, Minn., said Gary Ray, president of the company's protein units, and Russell Potter, vice president of operations-grocery products division, will retire.
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Bushway leading Organic Trade Association

September 22, 2008
The Organic Trade Association (OTA), Greenfield, Mass., said it hired Christine Bushway as the organization's executive director.
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Suppliers to honor Seneca chairman

September 22, 2008
Food industry equipment, supply and service companies will honor Arthur Wolcott, chairman of Seneca Foods Corp., during  PROCESS EXPO on Nov. 10 in Chicago.
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Refrigerated, frozen foods help Big G sales

September 18, 2008
Refrigerated and frozen products such as Yoplait yogurt and Green Giant vegetables helped General Mills Inc., Minneapolis, post a 14 percent net sales gain.
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Eimskip to sell Versacold Atlas

September 18, 2008
To lower interest expenses and overall debt, global shipping and logistics services provider Hf Eimskipafelag Islands, Reykjavik, Iceland, said it expects by the end of 2008 to sell VersaCold Atlas.
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Meat & Poultry Briefs: Cuts at Pilgrim's Pride, change at Cargill

September 17, 2008
Citing feed costs and an oversupply of chicken, Pilgrim's Pride Corp., Pittsburg, Texas, said it will lay off 116 workers at the company's Franconia, Pa., plant.
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Fashionable flavors

September 17, 2008
Is Indian out? Is Chinese in?

The National Restaurant Association put these and other questions together when it teamed up with the American Culinary Foundation (ACF) to survey more than 1,200 ACF members.


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