Cold Foods Industry News

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The snack food company has entered into a definitive agreement to acquire the flash-frozen beaded ice cream brand for $222 million.

Cushman & Wakefield has advised the investment sale of a 31,612-square-foot warehouse cold storage building on about four acres in Loveland, Colorado, near Fort Collins. 

The pizzas feature the same Papa Gino’s signature three-cheese blend and vine-ripened tomato sauce that is used in restaurants so that Papa Gino’s lovers from all over can bring the familiar taste of their favorite New England Pizzeria home with them in a convenient frozen format to make right in their own kitchens.

Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.

The new CHEF’STORE Spartanburg is scheduled to open in fall 2022.

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

Cold storage sites are booming at the crossroads of the country.

The Ice Cream Shop is available in major metro areas including New York, Los Angeles, San Francisco, Seattle, Philadelphia, Chicago and more.

Schwan’s Company recently launched a new direct-to-consumer ecommerce option on its Freschetta website, with delivery available to 15 Midwest states.

Rick Sporrer, VP Sales America for Danfoss Power Solutions, has been appointed to succeed Galyen.