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The food-tech innovator announced it will build what it calls the world's largest full-scale precision fermentation facility in Denmark.

Electrification, integrated shore power, embedded telematics and a lower-global warming potential (GWP) refrigerant all contribute to Thermo King’s efforts in helping customers transition fleets to reduce their environmental impact and stay ahead of future regulation.

Facilities customize the set shipping window for each dock position, helping to accommodate various trailer types and load size needs. 

The design-build firm has been recognized with a 2022 Best Project Award from the Design-Build Institute of America’s Southeast Region for what is now North America’s largest avocado plant.

Previously only available in restaurants, White Castle’s top-selling non-beef Slider rolled out to satisfy cravers across the U.S.

Sweet Earth Foods plant-based breakfast bowls come in three varieties: Southwest Veggie, Huevos Rancheros and Protein Lover’s. 

Offering consumers a unique golden-brown crust that’s crispy on the outside and airy on the inside, the Red Baron Fully Loaded pizza lineup includes three flavors: Pepperoni, Five Cheese and Supreme. Each pizza is made with 100% real cheese and toppings piled high.

Sold in an eight-count package, the Pagoda Mini Buffalo Style Chicken Egg Rolls combine bold Buffalo sauce with high-quality chicken and freshly cut vegetables in a crispy, mini wrapper.

Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.

John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.