Cold Foods Industry News

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Claudio LoCascio will become the company’s new CEO and president, with company founder Ken Gordon stepping back from his role as CEO, remaining on as chairman. 

The food slicing and assembly equipment manufacturer announced several promotions.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the U.S. in 2022.

With a 400% increase in production capacity, 2022 is looking even more promising.

This independent, third-party funding will accelerate the expansion of Bowery’s network of smart indoor farms beyond the East Coast. 

The project will expand the deboning room at the company's Huntingburg, Indiana, plant to improve output.

Garrett Guinn, a decorated U.S. Army veteran and executive recruiter who switched careers and has spent the last 15 years in business development, sales and marketing, is SOMIC Packaging’s new western regional sales manager. 

McClellan joined SpartanNash in 2019, when the company acquired Martin’s Super Markets. 

The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.