The 48,006 square-foot facility will offer HPP tolling, packaging, labeling, cold storage and logistics support services to manufacturers across North Carolina, South Carolina, Virginia, Tennessee, Kentucky and Indiana.
Using the most advanced technology, the facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.
These two appointments follow the company’s 75th anniversary milestone and reflect Reser’s strategic focus on leadership planning and continued growth.
Food manufacturers have traditionally found meal assembly challenging to automate, especially in high-mix production environments that require different SKUs on the same production line with quick changeovers.
The system uses twin cutting heads in a stacked configuration that allows for increased throughput, a single point of access to the heads, and a moderate footprint.
When used in conjunction with Crown’s Forklift Product Selector, this self-service tool helps customers create lift truck configurations that meet their requirements and specific application needs.
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