Cold Foods Industry News

RSS

Built around reliability and long-term value, the BXCQ Series is the market leader in turning radius.

The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-mandated benefits such as energy, immunity, focus and gut health while still creating effective, appealing products. T

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.

The collaboration marks a significant step in deploying agentic AI to streamline operational communication and enhance both customer experience and employee engagement. 

In 2026, the FMC will release new research on quality standards, bioactive compound profiles, and the health impact of full–life-cycle, whole-mushroom products — research that clearly demonstrates the stronger and more consistent benefits of North American–grown mushrooms compared with ingredients imported from other regions. 

Retailers and operators are increasingly looking for ready-to-market food solutions without taking on the expense of their own R&D or production.

The deal will allow Rastelli’s to expand their portfolio of fresh sausage, fully cooked and value-added products.  

O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth.

The acquisition brings QAD | Redzone a world-class AI engineering team with deep expertise in agent safety, human-in-the-loop training, and unstructured data handling.