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Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

The American Frozen Food Institute (AFFI) welcomes the new DGAs and recognizes the call for Americans to eat whole, minimally processed and nutrient-dense foods. Frozen foods are a practical option that are explicitly included in DGA recommendations and help households around the country enjoy year-round access to quality produce, grains and proteins, as well as portioned meals made with real food ingredients.

Snyder has spent the past six months leading strategic planning and operational alignment across Acme’s U.S. headquarters and international operations. 

The latest findings from the Ideagen Food Industry Audit Report, show financial risks are dominating the industry’s top ten concerns with 64% of businesses citing credit as their top anxiety closely followed by commodity inflation (63%), liquidity (62%) and currency (53%).

Originally introduced in 2005, ComfortGuard jackets, coveralls, and bib overalls have become staple workwear for RefrigiWear’s core customers in the global cold chain.

The consumer-focused awareness campaign is designed to spotlight the quality, innovation and value of store brand products. 

“The Future of Automation,” charts Cimcorp’s evolution from a Finnish tool factory to a global system integrator.

Refrigerated & Frozen Foods produced over a dozen podcasts this year.

Circana now expects total retail F&B dollar sales growth to range from 2% to 4% in 2026.

The new programs, Cultivate - Leadership Growth Lab and the FPSA Emerging Leaders Program, will debut in 2026 and directly address critical workforce development needs identified in FPSA's recently released Trends in U.S. Workforce Gap and Solutions study.