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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Lufa Farms greenhouse

Lufa Farms breaks ground on world’s largest rooftop farm

This new greenhouse will grow eggplants and more than 10 unique tomato varieties without the use of synthetic pesticides.
November 22, 2019
Lufa Farms, Canada, announced the construction of its fourth commercial rooftop greenhouse in the borough of Saint-Laurent, Canada.
Read More

CEBA elects new board members, Sysco & Albertsons name new execs, and more personnel changes

November 22, 2019
Check out this week's personnel announcements from companies such as Sysco, Albertsons and more.
Read More
default cannabis leaf

New study details the “CBD consumer”

58.2% of respondents revealed marijuana use within the past 12 months, and CBD use was highest in regions with legalized marijuana.
November 22, 2019
Coresight Research, New York, released “Coresight on Cannabis: The CBD Consumer,” which surveyed 2,271 U.S. consumers (aged 18 and over) of CBD and/or hemp-based products to collect, analyze and publish data and insights on CBD’s current position and future market potential.
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default plant-based

Foodies, chefs reveal flavor trends in 2019

For instance, Asian flavors like hoisin sauce, spicy flavors like habanero and dessert flavors like salted caramel are all on the rise.
November 22, 2019
A report from Foodable Network, LLC, Fort Lauderdale, Fla., analyzed 910,309 social conversations on multiple social media platforms.
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sustainability farm

Response Biotech, Koch Biological Solutions form Plant Response Biotech to improve plant performance

Plant Response Biotech is a plant biotechnology company specializing in plant innate immunity, plant physiology and nutrient use efficiency.
November 21, 2019
Response Biotech and Koch Biological Solutions, LLC, Wichita, Kan., combined operations to form Plant Response Biotech, Inc., Madrid, to leverage both companies’ capabilities, assets and product offerings.
Read More
default food safety clipboard

Study reveals 2018 was most active year for class action filings in food, beverage industry

Continued success for the “reasonable consumer” defense, courts’ acceptance of formerly rejected damages models and increased attention toward multifunction ingredients and other ingredient labeling are just some of the factors the report examines.
November 21, 2019
Perkins Coie, Seattle, Wash., released its 2018 Food Litigation Year in Review report.
Read More
Luminer Facility in Lakewood, NJ

Luminer expands primary manufacturing facility

The expansion allows Luminer to accommodate its growing extended content label business.
November 21, 2019
Luminer completed an expansion of its primary manufacturing headquarters facility in Lakewood, N.J.
Read More
USCS Turlock Racking Lift

United States Cold Storage opens warehouse for Blue Diamond Growers

As a dedicated facility, USCS Turlock North will receive, store and ship Blue Diamond ingredients designated for its own finished products as well as industrial finished goods.
November 21, 2019
United States Cold Storage (USCS), Camden, N.J., opened the doors to its second refrigerated warehouse in Turlock, Calif.
Read More
default-Latest-Headlines.jpg

Avery Dennison to acquire Smartrac’s RFID inlay business

Smartrac develops and manufactures RFID products for supply chain transparency.
November 21, 2019
Avery Dennison Corp., Glendale, Calif., announced a definitive agreement to acquire Smartrac’s Transponder (RFID inlay) division.
Read More

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.
November 21, 2019
According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.
Read More
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