Cold Foods Industry News

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Experts from Acosta, Jacksonville, Fla., compiled its Top 20 consumer packaged goods (CPG) predictions for 2020.

Walmart Canada, Canada, and DLT Labs, Canada, launched a blockchain-based freight and payment network, what is said to be the world's largest full production blockchain solution for any industrial application.

Pasquale’s Frozen Pizza opened the doors to its new state-of-the-art production facility, situated at its headquarters in Humboldt, Iowa.

FoodChain ID, a Fairfield, Va.-based portfolio company of Paine Schwartz Partners, LLC, acquired Diversified Laboratories, LLC, Chantilly, Va., to create what is said to be the most comprehensive contaminants testing solutions offerings.

Tyson Fresh Meats, a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, announced reconstruction of its Holcomb, Kan., beef complex following a fire that broke out in August.

SpartanNash, Grand Rapids, Mich., opened the doors to its Fargo Produce Distribution Center in Fargo, N.D.

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.

FreshDirect, New York, announced its top food trends for 2020.