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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Tompkins sortation device

Tompkins Robotics partners with Bastian Solutions to deliver advanced warehouse automation systems

t-Sort is a portable, scalable robotic sortation system that operates similar to a tilt tray sorter without a fixed track, moving freely to any divert or induction station along the shortest path.
November 21, 2019
Tompkins Robotics, Raleigh, N.C., announced a strategic partnership with Bastian Solutions, Indianapolis, Ind., to expand delivery of its t-Sort solution.
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Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).
November 21, 2019
The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.
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default plant-based

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.
November 20, 2019
Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.
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FleetPride distribution center

FleetPride announces plans for new distribution centers

The new Elgin facility will provide overnight replenishment to more than 45 branches, and is part of FleetPride’s broader network of regional distribution centers.
November 20, 2019
FleetPride, Irving, Texas, opened a new 150,000-square-foot, state-of-the-art distribution center in Elgin, Ill., replacing its existing facility in Bolingbrook, Ill.
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Pancho's cheese dip packaging

Pancho's Cheese Dip unveils fresh new look

The new packaging features a modernized rendition of the iconic Pancho’s logo.
November 20, 2019
Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.
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Kroger Infarm indoor produce

Kroger partners with Infarm to offer in-store living produce farms

Using hydroponic technology, the produce will grow on site, removing the need for extended transportation and storage and producing a more eco-conscious product.
November 20, 2019
The Kroger Co., Cincinnati, partnered with Infarm, Berlin, to bring modular living produce farms to North America.
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STraus electric feed

Albert Straus, BMW Group collaborate to develop cow-powered electric cars

This collaboration uses biogas to create electricity that can charge electric cars.
November 20, 2019
Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.
Read More
default plant-based

Specialty Food Association Trendspotter Panel predicts Top 2020 food trends

Trendspotters see continuing growth in products across categories containing CBD and dairy-free functions.
November 19, 2019
From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.
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Green Light Go announces new McAllen, TX office

The new office allows customers to experience expanded lane options.
November 19, 2019
Green Light Go Inc., Garden Grove, Calif., opened the doors to its new McAllen, Texas, office, which enables produce brokers and buyers to experience expanded lane options, including LTL, out of California, Nogales, Ariz.; and South Texas, and FTL out of all 48 states.
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Ramar Foods International breaks ground on new facility in Kapolei

Ramar Foods produces frozen Filipino meals and snacks.
November 19, 2019
Ramar Foods celebrates its 50th anniversary by breaking ground on a new, custom facility in Kapolei, Hawaii.
Read More
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