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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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sustainability farm

Wageningen University & Research receives funds to improve vertical agriculture, animal welfare, water management

One project involves tower garden systems using LEDs and the other focuses on improvements in the welfare of pigs and chickens.
November 13, 2019
Wageningen University & Research (WUR), The Netherlands, received more than €8 million from the Dutch Research Council (NWO) and participating bodies for two major research programs—one involving tower garden systems using LEDs and the other focusing on improvements in the welfare of pigs and chickens.
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default frozen burger patties on conveyor

MHI report unveils economic impact of material handling

Material handling firms are helping to support more industries as time goes on and the economic impact of this support is widespread.
November 13, 2019
MHI, Charlotte, N.C., collaborated with Oxford Economics, UK, to produce “Handling the US Economy: The Economic Impact of the Material Handling Industry,” a report that explores the relationship between material handling and wider economy of the supply chain.
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default lettuce

Study: Global vertical farming market shows steady growth

Optimum usage of vertical space and energy utilization, ease in monitoring and harvesting of crops and limited availability of arable land are driving growth in the global vertical farming market.
November 13, 2019
The global vertical farming market generated $2.23 billion in 2018, and is estimated to generate $12.77 billion by 2026, growing at a CAGR of 24.6% from 2019 to 2026, according to a report by Allied Market Research, Portland, Ore.
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FleetPride acquires Commercial Truck Services

This move combines two teams who provide quality truck and trailer repair.
November 13, 2019
FleetPride, Inc., Irving, Texas, acquired the assets of Commercial Truck Services (CTS) of Little Rock and Conway, Ark.
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Jensen Meat installs solar-powered cells

The high-efficiency solar panels, manufactured by SunPower, are estimated to produce 43% of Jensen’s power.
November 13, 2019
Jensen Meat installed solar-powered cells and an electric vehicle (EV) charging station at its Otay Mesa, Calif., headquarters manufacturing plant.
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Ship & Shore Environmental establishes regional operations in Thailand

S&SE intends for Ship & Shore Thailand to become a resource for Thailand's pollution abatement efforts.
November 12, 2019
Ship & Shore Environmental, Inc. (S&SE), Long Beach, Calif., expanded its manufacturing operations in Bangkok, Thailand.
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Stora Enso smart cabinet

Stora Enso, Atos partner to bring sustainable automated retail solutions to market

This new service is based on the concept of “intelligent cabinets,” which are radio frequency identification (RFID)-enabled e-kiosks designed for on-the-go purchasing.
November 12, 2019
Stora Enso, Sweden, entered a global partnership with Atos, France, to bring new automated retail solutions and services to market.
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Ward Transport & Logistics to open new service center

The 39-door operation will support the strategic growth initiatives and reduce pressure on existing operations.
November 12, 2019
Ward Transport and Logistics, Altoona, Pa., announced plans to open a service center in South Plainfield, N.J.
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Pixelle Specialty Solutions to acquire Verso’s specialty paper business

Pixelle produces high-speed inkjet, machine-glazed and machine-finished papers, release liner, thermal base paper, trade book paper, carbonless, greaseproof and coated one side specialties.
November 12, 2019
Pixelle Specialty Solutions, Spring Grove, Pa., announced plans to acquire specialty paper mills in Jay (Androscoggin), Maine, and Stevens Point, Wis., from Verso Corp., Miamisburg, Ohio.
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Study reveals cook-in-bag sales to grow

The report foresees plastic to remain the preferred material used for the production of cook-in-bags.
November 12, 2019
The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.
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