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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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enVista opens additional offices in Singapore, Sydney

In response to growth in the enterprise e-commerce marketplace, enVista will provide comprehensive solutions.
November 8, 2019
enVista, Indianapolis, Ind., expanded into the Asia-Pacific (APAC) region with additional offices in Singapore and Sydney, Australia.
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Ben E. Keith breaks ground on new distribution center

Construction of the 261,000-square-foot distribution center will begin immediately, with an estimated completion date of November 2021.
November 8, 2019
Ben E. Keith Co., Fort Worth, Texas, broke ground on a new foodservice distribution center in Albuquerque, N.M.
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Research reveals complexity of private label shopping expectations

Private brands led manufacturer brands in dollar sales growth across multiple retail outlets for the second consecutive year, up 5.4%.
November 7, 2019
Newly released consumer research by Food Marketing Institute (FMI), Arlington, Va., and IRI, Chicago, reveals that food retail private brands have greater influence on where grocery customers shop.
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Study: Buying less is better than buying green

Study participants who reported having fewer materialistic values were more likely to engage in reduced consumption.
November 7, 2019
Humans' overconsumption of resources – from food to transportation– is a leading contributor to global climate change, says Sabrina Helm, researcher for University of Arizona, Tucson, Ariz.
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McDonald’s to implement solar, wind energy to power restaurants

This investment means McDonald’s is said to add more renewable energy to the power supply than any other U.S. restaurant company to date.
November 7, 2019
McDonald's, Chicago, announced its commitment to energy efficiency and renewable energy with a large-scale virtual power purchase agreement.
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Study reveals more than half of CPG growth is from sustainability-marketed products

The research found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
November 7, 2019
NYU Stern Center for Sustainable Business (CSB), New York, and IRI, Chicago, launched a new Sustainable Market Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.
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Scientists warn about current, impending, potential damage on Earth

With the exception of stabilizing the stratospheric ozone layer, since 1992, “humanity has failed to make sufficient progress in generally solving these foreseen environmental challenges, and alarmingly, most of them are getting far worse,” the study says.
November 7, 2019
Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”
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Maple Leaf Foods becomes first carbon-neutral major food company worldwide

Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.
November 7, 2019
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
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Registrar Corp. acquires K Squared International, Registration and Licensing Systems

Both companies provide FDA registration, U.S. agent and product listing services to domestic and foreign FDA-regulated facilities.
November 7, 2019
Registrar Corp., Hampton, Va., acquired K Squared International, LLC, Washington, D.C., and Registration and Licensing Systems, Inc. (RLS).
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Calgary Co-op acquires Community Natural Foods

Calgary Co-op and Community Natural Foods maintain more than 100 years of combined community presence.
November 6, 2019
Calgary Co-op, Canada, acquired the retail business of Community Natural Foods, Canada.
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