Cold Foods Industry News

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The global micro-perforated food packaging market size is projected to reach $1.96 billion by 2025 expanding at a CAGR of 5.7% during the forecast period, according to a new report by Grand View Research, Inc., San Francisco.

Providing better fresh produce, bakery products and proteins thanks to quality packaging that extends shelf life is the core objective of the EU-funded NanoPack Project.

CAULIPOWER, Los Angeles, opens the doors May 1 to The CAULIPOWER House, a month-long pizza pop-up shop located at 257 Bleecker Street in the heart of the West Village, New York.

Digimarc Corp., Beaverton, Ore., announced plans to collaborate with Walmart, Bentonville, Ark., to improve the management of packaged fresh foods.

FPS Food Process Solutions, Canada, opened a manufacturing and service center in Goes, Netherlands.

Tetra Pak, Vernon Hills, Ill., launched a connected packaging platform, designed to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.

Hyster-Yale Group, Inc., Greenville, N.C., announced plans to collaborate with Honeywell, Morris Plains, N.J., to develop a new line of pallet trucks controlled by voice technology.

From new technology to sustainable solutions that create more efficient and comfortable buildings, Sodexo, Gaithersburg, Md., named the top trends in facilities management to watch for in 2019.

Buying local had the highest awareness among U.S. consumers, topping the charts at 46%, according to a study produced by Nielsen, Chicago.