Cold Foods Industry News

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Johnson Controls, Milwaukee, Wis., unveiled the findings from its 2018 Energy Efficiency Indicator (EEI) survey, revealing that U.S. organizations are planning to increase investments in smart building measures, including building controls and building systems integration at a greater rate than more traditional energy efficiency measures.

Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.

In an effort to better align with a changing industry and the expanding expertise of its members, the International Association for Cold Storage Construction (IACSC), a core partner of the Global Cold Chain Alliance (GCCA), Alexandria, Va., transitioned to a new name—the Controlled Environment Building Association (CEBA).

Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.

A company's level of transparency directly and positively impacts sales, according to a report published by Pure Branding, Northampton, Mass.

Lineage Logistics Holdings, LLC, Novi, Mich., acquired Yearsley Group Ltd., a UK-based temperature-controlled logistics service provider and frozen food distributor.

The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.