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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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NFRA, Target, General Mills elect new chairman of the board, Darigold taps new CFO, and more

November 9, 2018
Check out this week's personnel announcements.
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Albertsons to implement all-electric semi-trucks

The electric semis expand Albertsons’ commitment to running a safe, sustainable fleet to service its 2,300 stores nationwide.
November 9, 2018
Albertsons Cos., Boise, Idaho, released its 2018 Sustainability Update, highlighting successes in reducing waste, expanding organic offerings, leading in seafood sustainability and more.
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Arla becomes first dairy processor to utilize blockchain

The first product to utilize the Arla Milkchain is Single Estate Organic Milk.
November 9, 2018
Arla’s newest product, the Single Estate Organic Milk, is said to be the first dairy product in the world to have its production chain saved into a blockchain.
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Jennie-O Turkey Store enhances traceability with new turkey tracker

Each fresh and frozen turkey package now includes a tracking code stamped on the package’s hang tag that can be entered into the JENNIE-O Turkey Tracker page on the company’s website.
November 9, 2018
Jennie-O Turkey Store, a Willmar, Minn.-based wholly owned subsidiary of Hormel Foods, launch its online Turkey Tracker.
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Study: 2019 trends shaping the future of food, beverage industry

Retailers will be aggressively scrutinizing price inflation to stay competitive in a fragmenting retail environment.
November 9, 2018
In 2019, the topic of price will be on the agenda for both manufacturers and retailers, according to a study released by Acosta, Jacksonville, Fla.
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FoodFirst Global Restaurants moves into new HQs

FoodFirst is also building a culinary center in Orlando.
November 8, 2018
New parent company, FoodFirst Global Restaurants, is moving Bravo Brio, an Italian food chain, to its new headquarters in Orlando, Fla.
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Study finds consumers still turning to private label, despite growing economy

Private label products are quite popular with younger consumers, who tend to be driven more by product benefits than by brand name.
November 8, 2018
Despite the U.S. economy growing at a 3.5% annual growth rate in the third quarter, 49% of consumers are making sacrifices to make ends meet, according to survey results released by IRI, Chicago.
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Sweet Earth

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

Marina Mayer
Marina Mayer
November 8, 2018

Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.


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Study: 'Gen Food' is shaping the future of food

November 8, 2018
When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.
Read More
Sweet Earth Enlightened Foods--The Catalyst for Change

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Sweet Earth Enlightened Foods, Moss Landing, Calif., was named Refrigerated & Frozen Foods' 2018 Frozen Foods Processor of the Year.
Marina Mayer
Marina Mayer
November 8, 2018

Discover how co-founders Brian and Kelly Swette went from selling and marketing meat to changing the way consumers view plant-based frozen foods.


Read More
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