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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Techno Farm

Japanese firm creates largest automated vertical farm in the world

Techno Farm Keihanna features an automated cultivation system capable of producing 30,000 heads of lettuce every day.
November 6, 2018
Spread Co. Ltd., a Japanese-based member of Earthside Group, opened Techno Farm Keihanna, what is said to be the largest automated vertical farm in the world.
Read More

Owner of Papa Gino's Pizzeria sells to portfolio company

The proposed transaction would significantly strengthen the chains' financial resources.
November 6, 2018
PGHC Holdings, Inc., the Deedham, Mass.-based parent company of Papa Gino's Pizzeria and D'Angelo Grilled Sandwiches, reached an agreement to sell the company to Wynnchurch Capital, Rosemont, Ill.
Read More

Litehouse president steps down, former Pinnacle exec joins Hain Celestial, Cargill appoints new leaders, and more

November 2, 2018
Here's a recap of this week's personnel announcements.
Read More
The Honest Stand mild nacho

The Honest Stand receives $1M in new funding

The Honest Stand will use the funds to provide working capital and sales and marketing resources to support growth.
November 2, 2018
The Honest Stand, Denver, Colo., announced the completion of a $1 million seed round with The Giorgi Cos., Inc. (TGCI), Berks County, Pa.
Read More
Vive organic cold-pressed juice

Vive Organic closes $7M Series A round to expand distribution

This investment will allow Vive Organic to continue its rapid growth and expand distribution nationwide in both natural and conventional grocery stores and other retailers.
November 2, 2018
Vive Organic, Venice, Calif., closed a $7 million Series A funding round led by Los Angeles-based Powerplant Ventures.
Read More

Study: Consumers make restaurant food choices based on personal definition of health

Despite abiding by their own definitions, consumers may still reconsider their restaurant orders if they think an item has too many calories.
November 1, 2018
Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.
Read More
Lineage Cool Port Oakland Warehouse

Lineage Logistics, Dreisbach Enterprises open world’s most advanced food storage, transportation hub

Set on 25 acres at the Port of Oakland’s waterfront, Cool Port will serve as the newest hub for temperature-controlled cargo transitioning through Northern California.
November 1, 2018
Lineage Logistics, LLC, a Colton, Calif.-based warehousing and logistics company sponsored by Bay Grove Capital LLC, San Francisco, and Dreisbach Enterprises, Oakland, Calif., opened Lineage Cool Port Oakland, what is said to be the world’s most advanced cold storage and logistics facility.
Read More

Organto Foods closes $1.1M private placement to fund ongoing operations

Organto Foods is an integrated provider of value-added organic vegetable and fruit products.
November 1, 2018
Organto Foods Inc., Canada, announced the closing of a CDC $1.1 million private placement.
Read More

Zacky Farms to shut down operations in early 2019

Zacky has struggled in the current state of the industry.
November 1, 2018
Zacky & Sons Poultry (Zacky Farms), Fresno, Calif., announced plans to wind down its operations, effective Jan. 19, 2019.
Read More
Clear Labs Clear Safety

Clear Labs raises $21M Series B2 to expand world’s only automated NGS platform for routine pathogen testing

Currently, Clear Safety supports high-volume testing for Salmonella, with the expectation to add support for additional pathogens and software features in 2019.
November 1, 2018
Clear Labs, Menlo Park, Calif., close $21 million in funding Series B2 to ramp up commercial operations and build new features for Clear Safety, what is said to be the world’s only automated NGS platform for routine pathogen testing.
Read More
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