Cold Foods Industry News

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Thirty-one percent of diners said they would avoid eating at other locations of a chain restaurant if just one location was involved in a foodborne illness outbreak, according to results found in the Diners Dish e-book, available from Steritech, Charlotte, N.C.

Agropur, Canada, launched Inno Accel, what is said to be North America's first accelerator for dairy businesses.

McLaren Engineering Group opened the doors to its newly expanded corporate office in Woodcliff Lake, N.J.

Cargill, Minneapolis, today announced a virtual power purchase agreement (VPPA) with Geronimo Energy, Edina, Minn., where Cargill will buy 50 megawatts (MW) of wind power from Geronimo Energy’s 200MW Crocker Wind Farm project.

The desire to pay more for healthier foods is growing stronger. That’s because up to 70% of consumers say they’re willing to pay a premium for food products in the natural, ethical, enhanced or “less of…” categories, according to “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” a new survey from L.E.K. Consulting, Chicago.

The growth of the refrigerated transport market is attributed to the increased trading of perishable commodities at a global level, according to a report released by MarketsandMarkets, New York.

The Latin American (LATAM) frozen bakery market will surpass $5.7 billion by 2025, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.

Cooltrax North America, Alpharetta, Ga., integrated its industrial IoT platform with CarrierWeb, Atlanta, where through the first phase of integration, Cooltrax and CarrierWeb customers can access critical product temperature data and driver logs using a single sign-in.