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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study reveals brick-and-mortar grocery is still king

Despite a 4-point year-over-year increase, the number of regular online food and beverage purchasers is still only 17%.
October 18, 2018
Food and beverage categories have seen an increase over the last two years, as many major retailers experienced same-store sales rise thanks to an increase in median income and a low unemployment rate, according to the 6th Annual Food and Beverage Consumables Study.
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Study: Changing lifestyles spur growth in frozen foods

North America is the leading region in regards to consumption of frozen processed food.
October 18, 2018
The global market for frozen processed food was $57.50 billion in 2014, and will be worth $69.11 billion by 2021, exhibiting a CAGR of 2.7%, according to a report published by Transparency Market Research, Albany, N.Y.
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Study: Commercial refrigeration equipment market to witness growth from foodservice sector

The foodservice application sector will dominate the market, with shipments forecast to exceed 4.5 million units by 2024.
October 18, 2018
The U.S. commercial refrigeration equipment market, which approached $10 billion in revenue in 2017, is expected to witness growth due to growing foodservice sector, according to a report produced by Global Market Insights, Shelbyville, Del.
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Study: Artificial intelligence will be vital for farmers & consumers

Most Americans believe AI will be a force for good, particularly when it comes to the agriculture industry.
October 17, 2018
Ceres Imaging, Oakland, Calif., released the results of a new survey gauging Americans’ feelings about artificial intelligence (AI) and farming.
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Hearthside Foods to acquire Greencore USA

The Greencore USA acquisition expands and diversifies the Hearthside network to 38 production facilities in the United States and Europe.
October 17, 2018
Hearthside Food Solutions, Downers Grove, Ill., acquired Greencore USA, a Downers Grove, Ill.-based frozen contract packager and producer of refrigerated, fresh-made sandwiches, entrées and salad kits.
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Study: Consumer spending on value-added products drives gains

Rising demand from foodservice establishments will also support growth.
October 17, 2018
U.S. demand for processed food is forecast to grow 1.8% annually in nominal terms through 2022, according to “Processed Food: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Study: Changing lifestyles fueling progress in global frozen meat market

A key trend in current times involves producing “craft meat” products.
October 17, 2018
The global frozen meat market is expected to fetch revenue worth $30 billion by the end of 2026, according to experts from Transparency Market Research, Albany, N.Y.
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Registrar Corp. acquires FDA Agents

The goal is to expand Registrar's reach across the FDA-regulated market.
October 17, 2018
Registrar Corp., a Hampton, Va.-based portfolio company of Bertram Capital, San Mateo, Calif., acquired FDA Agents.
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Study: Functional dairy products fortified with vitamins will thrive in APAC dairy, soy food sector

The robust demand for milk can be attributed to the sizeable proportion of young consumers who drink milk on a regular basis.
October 17, 2018
Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins, according to research presented by GlobalData, UK.
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Treeline Treenut Cheese chipotle

Treeline Treenut Cheese doubles production capacity at plant-based dairy site

Treeline Treenut produces an array of soft French-style and aged plant-based cheeses.
October 17, 2018
Treeline Treenut Cheese announced plans to double production capacity at its Kingston, N.Y., headquarters processing plant.
Read More
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