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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Changing lifestyles fueling progress in global frozen meat market

A key trend in current times involves producing “craft meat” products.
October 17, 2018
The global frozen meat market is expected to fetch revenue worth $30 billion by the end of 2026, according to experts from Transparency Market Research, Albany, N.Y.
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Registrar Corp. acquires FDA Agents

The goal is to expand Registrar's reach across the FDA-regulated market.
October 17, 2018
Registrar Corp., a Hampton, Va.-based portfolio company of Bertram Capital, San Mateo, Calif., acquired FDA Agents.
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Study: Functional dairy products fortified with vitamins will thrive in APAC dairy, soy food sector

The robust demand for milk can be attributed to the sizeable proportion of young consumers who drink milk on a regular basis.
October 17, 2018
Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins, according to research presented by GlobalData, UK.
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Treeline Treenut Cheese chipotle

Treeline Treenut Cheese doubles production capacity at plant-based dairy site

Treeline Treenut produces an array of soft French-style and aged plant-based cheeses.
October 17, 2018
Treeline Treenut Cheese announced plans to double production capacity at its Kingston, N.Y., headquarters processing plant.
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AIT Worldwide Logistics acquires WorldFresh Express

The WorldFresh Express acquisition instantly boosts AIT’s existing cold chain infrastructure and intellectual capital.
October 17, 2018
AIT Worldwide Logistics, Itasca, Ill., acquired WorldFresh Express, a Los Angeles-based freight forwarder specializing in perishable food products.
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Study: Plant-based meat market expected to register CAGR of 5.8% through 2026

In North America, the U.S. retail value sales for plant-based meat products have been surging over the past couple of years.
October 17, 2018
The global plant-based meat market is projected to register a CAGR of 5.8% from 2018-2026, according to a report published by Persistence Market Research, New York.
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Dot Foods truck

Dot Foods breaks ground on new distribution center in Bear, DE

The $36 million, 188,000-square-foot facility will be constructed on 35 acres of land.
October 17, 2018
Dot Foods, Mt. Sterling, Ill., broke ground today on its 12th distribution center, situated in Bear, Del.
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Study: Employees are happier, healthier, more productive in LEED green buildings

When it comes to choosing a new job, findings show that people’s decisions were influenced by whether or not the workplace was in a LEED-certified building.
October 17, 2018
Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.
Read More

SafeTraces raises $10M in equity financing to deploy food traceability solutions

SafeTraces also plans to launch its second food safety solution, SaniTracers, by the end of this month.
October 17, 2018
SafeTraces, Inc., Pleasanton, Calif., closed a $10 million equity financing round led by S2G Ventures (Seed to Growth), Chicago, and Bunge Ventures, White Plains, N.Y.
Read More
default grocery shopping in meat dept

Report: Low-income consumers don’t eat as well as average Americans

The report finds that despite this wealth gap, quality attributes like organic and less processed cues are still growing in importance.
October 17, 2018
Economic recession, recovery and realignment are major drivers of change in the U.S. food and beverage industry and consumer values and purchasing behaviors, according to findings in “The Business of Thrift: Understanding Low-Income and Value-Oriented Consumers” report, produced by The Hartman Group, Bellevue, Wash.
Read More
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