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Oklahoma State University reveals Top 10 menu trends for 2019

Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
November 29, 2018
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
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sustainability farm

Study: France most sustainable country

France is the most sustainable country, showing high scores across nutritional challenges, sustainable agriculture and food loss and waste.
November 29, 2018
France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.
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Cargill to invest $70M in Thailand’s seafood, poultry business

The investments also include efforts to equip more than 1,500 farmers with agricultural technical knowledge and training.
November 28, 2018
Cargill, Inc., Minneapolis, announced plans to invest more than $70 million over the next two years to increase Thailand’s demand of seafood and poultry consumption.
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Study: Processed meat sales set to cross $200B in 2018

The study finds that growing meat production, increasing demand for affordable animal protein and preference for convenience are expected to provide an impetus to growth of the processed meat market.
November 28, 2018
The processed meat market will envisage a moderate 2.2% volume year-over-year growth in 2018 over 2017, opines a market study published by Fact.MR, Rockville, Md.
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CEVA Logistics acquires CMA CGM

The combination of CMA CGM's and CEVA's expertise in corporate transformations is expected to deliver faster and more sustainable efficiency.
November 28, 2018
CEVA Logistics AG, Switzerland, acquired the freight management activities from CMA CGM Group, France, for $105 million.
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H-E-B grocery warehouse

H-E-B breaks ground on largest warehouse facility

The San Antonio Super Regional Grocery Warehouse Construction will become H-E-B’s largest investment into its manufacturing and supply chain division as well as its largest single-build warehouse.
November 28, 2018
H-E-B, San Antonio, Texas, broke ground on a 1.6 million-square-foot warehouse situated on San Antonio’s East side.
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Study: U.S. consumers think thin, but eat fat

Among consumers who say they try to eat healthy, the two most common foods for indulgence are fast food and pizza.
November 27, 2018
As changing preferences are driving demand for fresher and healthier eating options, Americans are consuming significantly more grains, fats and calories than they used to, according to new research from L.E.K. Consulting, Boston, Mass.
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