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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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default grocery shopping in meat dept

Study underscores why online grocery is the supermarket’s business to lose

Grocery shoppers that use online services most actively increased their weekly online spending as a percent of total weekly grocery spending from 28% in 2017 to 46% in 2018.
July 31, 2018
Online grocery spending has reached 5.5% of total grocery spending in the United States, according to a new study by Brick Meets Click, Barrington, Ill.
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Win Chill Tippmann

Win Chill Cold Storage breaks ground on Phase 2 of cold storage warehouse expansion

Phase 2 includes a 126,000-square-foot freezer addition with 9 loading docks and 18,900 pallet positions.
July 31, 2018
Win Chill Cold Storage breaks ground on Phase 2 of its 205,000-square-foot, state-of-the-art cold storage facility at its Sioux Falls, S.D., headquarters.
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SUPERVALU announces agreement with Blackwells Capital

Blackwells will withdraw its director nominees and vote all of its shares in support of SUPERVALU’s full slate of directors.
July 31, 2018
SUPERVALU INC., Minneapolis, entered into an agreement with Blackwells Capital, New York.
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Garden Lites superfood veggie cakes

Garden Lites moves HQs, manufacturing plant to New Jersey

The new state-of-the-art, 40,000-square-foot plant will manufacture a broad variety of products.
July 30, 2018
Garden Lites announced plans to relocate the manufacturing facility from Jamaica, N.Y., to Avenel, N.J.
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Lakeside Foods Manitowoc, Wis., frozen packaging facility

Lakeside Foods breaks ground on packaging facility expansion

The $40 million project will expand the facility’s frozen warehouse and refrigerated packaging space.
July 30, 2018
Lakeside Foods, Inc. broke ground on a 100,000-square-foot addition to its Manitowoc, Wis., headquarters and frozen packaging facility.
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Sam’s Club to open technology office

The 45,000-square-foot facility once housed a candy factory.
July 30, 2018
Sam’s Club, the warehouse club division of Walmart, Bentonville, Ark., announced plans to open a technology office in Dallas, Texas.
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Sara Lee Classic Cheesecake Slices feature

Kohlberg & Co. completes purchase of Sara Lee Frozen Bakery

Sara Lee Frozen Bakery will also invest in its research and development efforts, and soon begin building a new R&D facility and test kitchen, including a pilot plant.
July 30, 2018
Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.
Read More

Study: Increasing disposable income, desire for convenience drive demand for frozen foods

Demand for frozen meat and poultry is projected to remain the largest segment through 2022.
July 30, 2018
U.S. demand for frozen foods is forecast to total $90.8 billion in 2022, according to “Frozen Foods: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
Read More

Research reveals many vegans, vegetarians dissatisfied with product options

The survey also suggests that a large number of consumers are planning major changes to their diets over the coming year.
July 30, 2018
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, according to research revealed by Ingredient Communications, UK.
Read More

Pretium Packaging acquires Cox Container

Cox Container specializes in extrusion blow molding of high-density polyethylene (HDPE) containers for food, beverage, dairy and industrial applications.
July 30, 2018
Pretium Packaging, Chesterfield, Mo., acquired Cox Container, LLC, Troy, Ala.
Read More
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