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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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John Soules Foods Corporate

John Soules Foods expands Tyler, TX facility

The $25 million investment will increase production capacity by 35 million pounds per year.
August 7, 2018
John Soules Foods announced plans to expand its Tyler, Texas, headquarters facility.
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MSM Solutions, Advanced Poly-Packaging partner to deliver complete bagging solutions

Advanced Poly-Packaging is a manufacturer of high-quality poly bags and bagging machines.
August 7, 2018
MSM Solutions, Memphis, Tenn., joined forces with Advanced Poly-Packaging, Akron, Ohio, to offer complete bagging solutions.
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Tippmann Innovation partners with USDA to determine cold storage warehouse demand in Northeast Maine

The need to create a smaller scale food logistics hub may be the answer in solving the lack of cold storage, reefer carrier availability.
August 7, 2018
Tippmann Innovation, Fort Wayne, Ind., partnered with The United States Department of Agriculture (USDA), Washington, D.C., to assess current and long-term needs for growers and processors throughout Northeast Maine.
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Preferred Freezer Services opens new cooler space in Los Angeles

The new 1.1 million-cubic-foot cooler has the capacity to store close to 3,000 pallets.
August 6, 2018
Preferred Freezer Services, Chatham, N.J., opened the doors to its newly constructed cooler space in Los Angeles.
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J. M. Smucker announces renewable energy agreement

Beginning in 2020, the wind energy produced from the Plum Creek project will address approximately 50% of Smucker's total electricity use.
August 6, 2018
The J. M. Smucker Co., Orrville, Ohio, entered into a long-term power purchase agreement with Lincoln Clean Energy (LCE), Chicago, for 60 megawatts (MW) of the utility-scale 230 MW Plum Creek Wind Project in Wayne County, Neb.
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Study: Consumers consider range of attributes when purchasing meat

Meat purchasing preferences vary based upon a range of demographics.
August 6, 2018
Factors such as wellness and production practices, health, animal welfare, origin/locally sourced and organic are becoming increasingly important, according to a report published by Category Partners (CP), Idaho Falls, Idaho.
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Humm Kombucha

Humm Kombucha develops proprietary fermentation process for brewing raw Kombucha

Humm took the age-old process of making kombucha in gallon glass jars and modernized it with a consistent, scalable process.
August 6, 2018
Humm Kombucha, Los Angeles, developed a proprietary fermentation process for its signature beverage that will make what is said to be the first-ever verified non-alcoholic raw kombucha.
Read More
Food safety testing

Intertek acquires Alchemy Systems

Intertek’s 43,000 employees in 100 countries provide assurance, testing, inspection and certification services across a range of industry sectors.
August 6, 2018
Intertek Group plc, UK, announced plans to acquire Alchemy Systems, Austin, Texas, from The Riverside Co., New York.
Read More

Study reveals demographic breakdown of organic store brand sales

One of the biggest shifts in the organic and natural landscape in recent years has been the dramatic increase in product selection and visibility of private brands.
August 6, 2018
This availability has led to new perceived shopping behaviors among consumers, according to a report published by The Hartman Group, Bellevue, Wash.
Read More

J.R. Simplot implements gene editing technology to extend shelf life

Gene editing technology like CRISPR-Cas9 genome editing tools may be able to significantly increase shelf life of avocados, strawberries and other fruits.
August 6, 2018
The J.R. Simplot Co., Boise, Idaho, executed a joint intellectual property licensing agreement with Corteva Agriscience, the Indianapolis, Ind., agriculture division of DowDuPont, the Broad Institute of MIT, Cambridge, Mass., and Harvard University, Cambridge, Mass., for foundational CRISPR-Cas9 and related gene editing tools.
Read More
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