Cold Foods Industry News

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Cava Group, Inc., Washington, D.C., entered into a definitive agreement to acquire Zoe’s Kitchen, Inc., a Plano, Texas-based fast-casual restaurant group with 261 domestic restaurant locations.

Tyson Foods, Inc., Springdale, Ark., reached a definitive agreement to buy the Keystone Foods business from Marfrig Global Foods for $2.16 billion.

Check out this week's personnel changes.

Weber Logistics, Santa Fe Springs, Calif., opened three new California distribution centers to support client growth.

Brand names don’t mean all that much to Gen Z, according to findings produced by The Hartman Group, Bellevue, Wash.

Full Harvest, a San Francisco-based marketplace for excess produce, closed an $8.5 million Series A round of financing led by Spark Capital, San Francisco.

Hormel Foods Corp., Austin, Minn., announced plans to sell its Fremont, Neb., processing facility to WholeStone Farms, LLC, Brandon, S.D.

True Fresh HPP, Buena Park, Calif., launched a new e-commerce platform, consisting of fully integrated cold chain fulfillment services for business-to-business and business-to-consumer customers.

ProMach, Raleigh, N.C., introduced P.E. North America, a new organization established to grow and support the P.E. Labellers and Axon brands of labelers in the United States, Canada and Mexico.