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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: U.S. demand for ice cream, frozen desserts to reach 7.6B pounds in 2022

Demand for regular ice cream is projected to stay at its current volume, but will remain the largest segment through 2022.
July 26, 2018
U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Study shows food & beverage companies anticipate substantial sales increase for third consecutive year

The top trends predicted to drive sales growth are private label foods, healthy/nutritious foods and organic foods.
July 26, 2018
Most food and beverage companies anticipate a significant increase in sales this year, for the third consecutive year, according to the “Mazars 2018 Food & Beverage Industry Study Results Report,” released by Mazars USA LLP, New York.
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Action Technology Schaumburg IL plant

Action Technology opens rubber mixing system operation to produce aerosol valve/trigger pump gaskets

The new manufacturing technology provides integrated traceability, from raw material lots to finished goods.
July 26, 2018
Action Technology, a Tekni-Plex business unit, Wayne, Pa., commissioned a multimillion dollar rubber mixing system and building expansion project at its Schaumburg, Ill., facility.
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Poll: 46% of U.S. adults say milk should not be used to describe non-dairy beverages

Adults age 65 and older showed the strongest support for the FDA’s potential label enforcement (66%).
July 26, 2018
Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.
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default GSF Truck with Big Mac

Golden State Foods opens meat processing plant in Opelika, AL

The facility services six McDonald's distribution centers and 2,900 McDonald's restaurants throughout the Southeast as well as four Nestlé manufacturing facilities.
July 26, 2018
Golden State Foods (GSF), Irvine, Calif., opened the doors to its newest meat processing plant in Opelika, Ala.
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RLS Logistics announces cross docking expansion plans

RLS Logistics' freight consolidation division specializes in refrigerated and frozen LTL shipments.
July 26, 2018
RLS Logistics announced plans to expand cross dock from 45,000 square feet to 70,000 square feet at its Newfield, N.J., headquarters location.
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UNFI to acquire SUPERVALU

The transaction will greatly expand UNFI's customer base and exposure across channels, including those where demand for "better for you" products is increasing.
July 26, 2018
United Natural Foods, Inc. (UNFI), Providence, R.I., announced plans to acquire SUPERVALU INC., Minneapolis, for approximately $2.9 billion.
Read More
Chef'd Smithfield meal kits

True Food Innovations acquires Chef’d’s assets

True Food Innovations acquired all Chef'd assets, including plant, property, equipment, brand and intangible assets, and plans to consolidate these assets into True Food Innovations.
July 25, 2018
True Family Enterprises, Newport Beach, Calif., and its wholly owned subsidiary True Food Innovations, also based in Newport Beach, acquired the assets of Chef'd, Los Angeles.
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Applegate Organics Smoked Turkey

Applegate releases ingredient, packaging updates

Applegate revealed a new packaging design to provide an easier experience for consumers in-store and at-home.
July 25, 2018
Applegate, Bridgewater, N.J., is progressing its mission – Changing The Meat We Eat – by removing carrageenan from its poultry deli meat varieties.
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Green Valley Creamery products

Green Valley Organics changes name to Green Valley Creamery

The packaging’s bold new look will further Green Valley Creamery’s mission to bring real dairy back into consumers’ lives.
July 25, 2018
Green Valley Organics, Sebastopol, Calif., changed its name to Green Valley Creamery and unveiled a major packaging redesign.
Read More
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