Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

True Food Innovations acquires Chef’d’s assets

True Food Innovations acquired all Chef'd assets, including plant, property, equipment, brand and intangible assets, and plans to consolidate these assets into True Food Innovations.

Chef'd Smithfield meal kits
July 25, 2018

True Family Enterprises, Newport Beach, Calif., and its wholly owned subsidiary True Food Innovations, also based in Newport Beach, acquired the assets of Chef'd, Los Angeles.

Chef'd recently ceased operations citing funding and expense issues. True Food Innovations acquired all Chef'd assets, including plant, property, equipment, brand and intangible assets, and plans to consolidate these assets into True Food Innovations.

"We are looking forward to working with brands and former customers as we restructure and operate the Chef'd assets," says president, Robert Jones, who previously served as senior vice president business development at Chef'd. "We have already developed and are in market with long shelf-life retail meal kits under the brand of True Chef, so we seized the opportunity to acquire the assets and brand of Chef'd, as the transaction will be accretive to our business from Day 1. We believe the retail channel will continue to grow, and we will concentrate our efforts on that portion of the Chef'd business."

True Food Innovations provides manufacturing services, turnkey product development, high-pressure processing (HPP) packaging solutions and customer partnerships to introduce first-to-market, private label meal kits and retail-ready HPP products both domestically and internationally. Through its sister company True Fresh HPP, True Food Innovations develops and manufactures food products that utilize HPP technology and an all-natural USDA- and FDA-approved process.

"Our unique position as a leader in the HPP processor field enables us to service a large capacity of retail customers. Additionally, our team of food scientists and culinary experts are constantly innovating ways to utilize our HPP technology, which has allowed us to create longer lasting meal kits and other food products that carry a fresh, clean label and longer shelf life, which will perform well within the retail marketplace," says Alan True, founder and CEO of True Fresh HPP/True Family Enterprises.

KEYWORDS: Chef'd high-pressure processing meal kit delivery services meal kits refrigerated meal kits retail-ready

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Organic Trade Association hires farm policy director, True Food Innovations appoints COO, and more personnel news

    See More
  • KOFAB, Meyer Industries join forces, re-brand as Precision Food Innovations

    See More
  • Gary Schiltz.jpg

    Precision Food Innovations Names New General Manager

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • Operations in Food Refrigeration

See More Products

Events

View AllSubmit An Event
  • July 13, 2016

    FSNS ANNOUNCES FOOD SAFETY CONFERENCE AND LAB GRAND OPENING JULY 13; Event Features Food Safety Topics, Lab Grand Opening and Temple Grandin Book Signing

    San Antonio, TX—June 6, 2016—Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) today announced the FSNS Food Safety Conference in Amarillo, Texas on Wednesday, July 13. A tour and reception of the FSNS Amarillo Laboratory will follow after the conference along with a book signing by Dr. Temple Grandin.
View AllSubmit An Event

Related Directories

  • Frozen Assets Cold Storage

  • Frozen Assets Cold Storage

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing