Lineage reimagines the world’s food supply chain by bringing best-in-class technologies to a vital food infrastructure.
July 20, 2018
Lineage Logistics, LLC, a Colton, Calif.-based warehousing and logistics company sponsored by Bay Grove Capital LLC, San Francisco, announced the $700 million acquisition of a significant minority ownership interest in the company.
The new scalable facility will provide bespoke cheese solutions for customers across Europe.
July 20, 2018
Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, announced plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, Co Laois, Ireland.
Animate anionic mineral supplement delivers the critical minerals needed to help cows optimize calcium metabolism through proper pre-partum acidification.
July 18, 2018
Phibro Animal Health Corp., Quincy, Ill., introduced the new Animate app, a free mobile app that allows dairy producers to track critical pre-fresh metrics over time.
Fontana is one of QCD’s largest facilities servicing Starbucks.
July 18, 2018
Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 183,000-square-foot, LEED-certified distribution center.
The IFIC Foundation tested reactions to the three BE labeling symbols and two variations of text disclosures.
July 18, 2018
Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically increase a wide variety of consumer concerns, especially regarding human health, according to new research by the International Food Information Council (IFIC) Foundation, Washington, D.C.
With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.
July 18, 2018
Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.