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Fonterra develops reuse water program at milk powder manufacturing plant

Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.
June 20, 2018
Fonterra, New Zealand, developed an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process at its Pahiatua plant.
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Study: Frozen bakery market anticipated to cross $25B by 2024

Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
June 20, 2018
The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
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Report: Advanced use of automation in Europe to double by 2020

The research reveals RPA budgets in Europe increased on average by 9% in the last year, significantly ahead of the average increase for general IT spending.
June 20, 2018
Advanced business use of robotic process automation (RPA) is expected to double in Europe by 2020, as companies seek to improve customer experience and streamline finance operations, according to new research from Information Services Group (ISG), Stamford, Conn.
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Study: U.S. cheese market evolves with shifting consumer perspectives

The evolution of cheese into a packaged snack food option has led to the introduction of different types of cheeses, sometimes with newfangled flavor profiles.
June 20, 2018
A growing preference for natural, authentic cheeses and continued demand for convenience are reshaping the cheese industry, as indicated in a report published by Packaged Facts, Rockville, Md.
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Maglio Cos. acquires Boston Fresh, LLC

In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.
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Artisan cheesemakers unite to create Mosaic Meadows

Today, Mosaic boasts a national sales force and coast-to-coast broker and distribution network.
June 20, 2018
La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.
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Everidge Greeneville expansion

Everidge expands metal fabrication, assembly plant

The new space will expand the metal fabrication and assembly divisions of the Greeneville plant.
June 19, 2018
Everidge, Minneapolis, completed an expansion to its Greeneville, Tenn., facility. The $1.25 million expansion increases the facility size by 30,000 square feet and capacity by 30%.
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