Cold Foods Industry News

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Lakeside Foods, Manitowoc, Wis., announced plans to acquire Good Eats Food Co., Fayetteville, Ark., and its products offered under the SER!OUS Bean Co. and Ruthie’s Twisted Harvest brands.

FMS Solutions Holdings LLC (FMS), Pasadena, Md., and the National Grocers Association (NGA), Arlington, Va., released the 2018 edition of the Independent Grocers Financial Survey, which covers fiscal year 2017.

Walmart, Bentonville, Ark., opened a new milk processing facility in Fort Wayne, Ind.

Olymel L.P., Canada, acquired Pinty's Delicious Foods Inc., an Ontario, Canada-based poultry slaughtering and processing company that specializes in fully cooked products and other related products.

The conversation about frozen foods is changing, as consumer perceptions are on the rise, and the numbers are showing growth in the category after a number of years of decline, as evidenced in this new Frozen Foods Have Never Been Hotter Infographic, produced by the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Canadian entrepreneurs, including Jonathon Karelse, co-founder of NorthFind Partners, Canada, launched Nature Pressed Juicery (NPJ), what is said to be the first fully-customized, organic cold-pressed juicery in the Vancouver, Canada, area.

ARC Group, Inc., the Jacksonville, Fla.-based owner, operator and franchisor of Dick's Wings & Grill, announced plans to acquire the Tilted Kilt Pub and Eatery franchise, based in Las Vegas.

Idaho Milk Products announced plans for a $26 million expansion to its Jerome, Idaho, headquarters production facility.

From macaroni and cheese to buffalo chicken, pizza is emerging as a platform for innovation, according to the Pizza Keynote Report, produced by Datassential.