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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Specialty food sales hit record $140.3B

Product innovation and the wider availability of specialty foods through mass-market outlets also plays a part in the industry's success.
June 12, 2018
Specialty foods remain one of the fastest-growing segments of the food business, according to a new study released by the Specialty Food Association (SFA), New York.
Read More

Deli Brands of America opens new slicing & logistics facility

The new location will be utilized for deli meat slicing functions and handle all outbound freight and logistics.
June 11, 2018
Deli Brands of America (DBA), Baltimore, Md., opened a 22,000-square-foot slicing and logistics facility at a new location in Baltimore.
Read More
default Mexican food

Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.
June 11, 2018
The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.
Read More
Dorner Germany Expansion

Dorner Europe expands Germany manufacturing facility

The expansion now gives Dorner Europe, based in Jülich, Germany, a facility with 2,120 square meters of production space.
June 11, 2018
Dorner, Hartland, Wis., completed a major expansion of its facility in Germany, a project that doubles its production space.
Read More

Tippmann Innovation, Dick Cold Storage open new refrigerated/freezer facility

The new facility's 50-foot clear height and multi-temperature storage rooms make it the company's most innovative warehouse to date.
June 11, 2018
Dick Cold Storage (DCS), Columbus, Ohio, and Tippmann Innovation (Ti), Fort Wayne, Ind., opened Global Cold Storage, a modern, 100,000-plus-square-foot, state-of-the-art refrigerated/freezer warehouse facility in Columbus, Ohio.
Read More

Sev-Rend, Intermas form strategic partnership to increase netting options for produce packers

The Intermas D-Net 8000 is a flat tubular netting that falls in the extruded category.
June 11, 2018
Sev-Rend, Collinsville, Ill., announced a strategic partnership with Intermas Nets USA Inc., Coral Gables, Fla., to increase netting options for North American produce packers.
Read More
Dot Foods truck

Dot Foods announces major expansion at HQs

The $14.2 million project also includes 125,000 square feet of outdoor/green space.
June 11, 2018
Dot Foods celebrated the official grand opening of a major expansion of its corporate headquarters in Mt. Sterling, Ill.
Read More

GMA names new president, IARW elects new officers, ASLRA president resigns, and more

June 8, 2018
Here's a rundown of this week's personnel announcements in the cold food and beverage industry.
Read More

Niman Ranch, Macgregors Meat & Seafood partnership expands Certified Angus Beef into Canada

Macgregors Meat & Seafood supplies raw, portion control, value-added and cooked proteins to Canada’s foodservice channels.
June 8, 2018
Niman Ranch, Northglenn, Colo., partnered with Macgregors Meat & Seafood Ltd., Canada, to sell the Natural by Niman Ranch brand in Canada for the first time.
Read More
EVS mobe3

EVS, MuleSoft partner to streamline integration between WMS, business applications

To be successful, companies utilize a host of different platforms, systems and applications that require many time-consuming and costly integrations.
June 6, 2018
EVS, Boulder, Colo., partnered with MuleSoft, San Francisco, to allow mobe3 customers to leverage MuleSoft’s Anypoint Platform to connect their ERP ecosystem to the mobe3 Cloud WMS in near real time.
Read More
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