Cold Foods Industry News

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As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

In this newly created role, Ramirez will lead the company's initiatives to foster a culture of sustainability, diversity, and inclusion, reinforcing Batory Foods' commitment to both its people and the environment.

The firm was singled out with the exclusive 2023 Carolinas Design-Build Award.

The Kraft Heinz Company announced new members of its executive leadership team that will partner with Carlos Abrams-Rivera when he assumes the chief executive officer role in 2024.

The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.

PEF generators will be part of FPS’s potato processing solutions initiative by bringing a diverse range of products to customers worldwide.

Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.

Responding to growing market demand for the precision temperature and humidity control solutions that Munters provides this facility will significantly increase capacity.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

The Ruiz Foods Health Center, operated by CareATC, will provide insured team members and their covered family members with access to primary care.