Cold Foods Industry News

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The HRS MR Series of shell and tube corrugated tube heat exchangers are designed for product-to-product heat recovery. 

The two companies share decades of design and application experience.

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

Schmale, 49, joined Swisslog in 2020, where he was responsible for the company’s AutoStore business unit.

 This acquisition strengthens Nature's Touch's mission to provide high-quality, diverse frozen food offerings.

Veteran IT executive Rahul Goturi brings over 25 years of IT experience to TekniPlex, including a deep background with global manufacturing companies.