Cold Foods Industry News

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This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

Kocher serves as chairman of AgroFresh and previously worked as president and CEO at Calavo Growers, a global avocado distributor.

The newly inaugurated Reyco facility in Eltopia spans over 15,000 square feet and is equipped for fabrication, general shop tooling, welding, parts inventory, pump repairs, and office meeting space. 

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

Fujita brings with him over 17 years of global experience in business and financial planning throughout the U.S. and the Asia-Pacific region. 

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.