Cold Foods Industry News

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Chicago-based Q1 Consulting launched a comprehensive study that shows how convenience store “regulars,” including younger males and Hispanic males, are increasingly selecting c-stores based on better-for-you options.

Eating together as a family is a special moment with lots of benefits, making it a priority for most parents, according to a survey of U.S. parents, conducted by Toluna, Dallas, Texas.

"Gluten-free," "dairy-free," "non-GMO," "meatless" and "cage free" are just a few of the most common and trendy buzzwords featured on a number of today’s food and beverage products.

The Organic Trade Association (OTA), Washington, D.C., released conclusive research that for the first time links economic health at the county level to organic agriculture.

Cargill’s protein business headquarters will remain in Wichita, Kan., but relocate from 151 North Main Street to a new office building to be built at a yet-to-be-determined site within the city limits.

Meal kit delivery services are here, and are answering the age old question— "What's for dinner?"

Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, according to a study produced by The NPD Group, Port Washington, N.Y.

SDP/SI – Stock Drive Products/Sterling Instrument, a New Hyde Park, N.Y.-based provider of mechatronic-based design, engineering and manufacturing services for critical motion control applications, will be moving to a new world-class engineering and manufacturing facility later this year.

The Middleby Corp., Elgin, Ill., acquired Follett Corp., a manufacturer of ice machines, ice and water dispensing equipment, ice storage and transport products and medical-grade refrigeration products for the foodservice and healthcare industries.