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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Price Trak Andrew Rumpelt

What is the future for digital coupons?

During the past three or so years, the digital players have undergone significant changes to adapt to the changing demands of both retailers and brands.
Andrew Rumpelt
May 31, 2016
Find out what companies are doing to marry purchase data to execute programmatic targeting or one-to-one targeting.
Read More

Grupo LALA to acquire Laguna Dairy’s U.S. branded business

The branded portfolio includes mainstream drinkable yogurt under the LALA and Frusion brands and specialty milks under Promised Land and Skim Plus brands.
May 31, 2016

Grupo LALA, S.A.B. de C.V., a Mexican dairy company focused on healthy and nutritious foods, entered into an agreement to acquire Laguna Dairy’s U.S. branded business for $246 million.


Read More

Envysion acquires Next Wave

Next Wave provides loss prevention auditing services to quick-service restaurants.
May 31, 2016
Envysion, a Superior, Colo.-based leader in video-based business intelligence solutions, acquired Next Wave, a technology-enabled services company focused on providing loss prevention auditing services to quick-service restaurants.
Read More
Johnson Controls fuel efficiency lab

Johnson Controls, University of Wisconsin-Madison partner to research fuel efficiency in battery-electric vehicles

The project aims to enhance the fuel efficiency of start-stop and next-generation battery-electric vehicles.
May 31, 2016
Johnson Controls, Milwaukee, Wis., announced two multi-year research projects at the University of Wisconsin–Madison (UW–Madison), also based in Madison, Wis., aimed at enhancing the fuel efficiency of start-stop and next-generation battery-electric vehicles.
Read More

Checkers Industrial Safety Products changes name

The new icon surrounding the Checkers name embodies protecting people, assets and the environment.
May 31, 2016
Checkers Industrial Safety Products, Broomfield, Colo., transitioned to Checkers Safety Group, which builds on the many improvements the business has made.
Read More

Liqui-Box acquires Maverick

Maverick Engineering manufactures bag-in-box-making equipment, while Maverick Flexibles designs and manufactures specialty films and laminates for food and beverage markets.
May 31, 2016
Liqui-Box, Richmond, Va.-based provider of flexible liquid packaging solutions, signed a definitive agreement to acquire both the engineering and flexible operations of Maverick, Cape Town, South Africa.
Read More
Gay Lea cheese

Gay Lea Foods acquires Black River Cheese Co.

Gay Lea Foods is an artisan cheesemaker, producing a wide variety of cheeses for retail and foodservice.
May 31, 2016
Canada-based Gay Lea Foods Cooperative Ltd. acquired Black River Cheese Co., Canada, effective June 1.
Read More
French Cheese Board concept

French Cheese Board unveils first U.S. concept store for cheese

The concept store transforms the idea of a mere boutique into an interactive experience to discover cheese culture.
May 26, 2016
The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.
Read More
Silk milk

Silk, Center for Health and the Global Environment launch initiative to examine food industry challenges

The research will focus on environmental sustainability, transparency and health and wellness.
May 26, 2016
Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.
Read More

ConAgra CFO to retire, and other personnel announcements

May 26, 2016
Read on to learn more on this week's personnel announcements.
Read More
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