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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Relay Foods, Door To Door Organics partner to deliver revolutionary online grocery experience

The combined company plans to operate under a new brand to be disclosed later this year.
June 9, 2016
Online grocers Door to Door Organics, Louisville, Colo., and Relay Foods, Charlottesville, Va., entered into a definitive merger agreement that will deliver an unparalleled online grocery experience to consumers.
Read More

ConAgra Foods Lamb Weston to add new French fry line in Richland, WA plant

Once complete, the added line is expected to increase annual processing capacity by more than 300 million pounds.
June 9, 2016
ConAgra Foods, Inc., Omaha, Neb., announced plans to expand its Lamb Weston Richland, Wash., facility with the addition of a new French fry processing line.
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OSI acquires second Chicago facility

The 200,000-square-foot facility, formerly operated by Tyson Foods, Springfield, Ark., is in close proximity to OSI’s existing Chicago facility.
June 9, 2016
OSI Group LLC, Aurora, Ill., purchased a food processing facility and storage warehouse in Chicago.
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default eggs

McDonald’s to source cage-free eggs over next 10 years

Since 2011, McDonald’s USA has been purchasing more than 13 million cage-free eggs annually.
June 8, 2016
To meet consumers’ changing expectations and preferences, McDonald’s Corp., Oak Brook, Ill., announced plans to fully transition to cage-free eggs for its nearly 16,000 restaurants in the United States and Canada over the next 10 years.
Read More

NaturalShrimp to expand 3 regional shrimp production systems

The regional facilities will include sales, packaging, shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment.
June 8, 2016
NaturalShrimp Inc., La Coste, Texas, announced expansion plans for three regional shrimp production systems in Texas, Nevada and New York.
Read More

Olymel acquires sausage manufacturer

La Fernandière will remain an autonomous entity, continue producing and marketing La Fernandière brand sausages and retain its own sales force and representatives, as well as separate brand management.
June 8, 2016
Olymel L.P., Canada, announced plans to acquire all assets of La Fernandière, a Canada-based sausage manufacturer sold under the La Fernandière brand.
Read More

Study shows growth in meat substitutes category

Europe accounted for the largest share of the market at 41%.
June 8, 2016
The meat substitutes industry will experience exponential global growth, according to a study produced by Markets and Markets, Dallas, Texas.
Read More

Hybrid Turkeys to build state-of-the-art hatchery

Location, services, biosecurity and opportunities to serve customers were all carefully considered in the search process.
June 8, 2016
Hybrid Turkeys, Canada, announced plans to invest $6 million to build a state-of-the-art parent stock hatchery in Beatrice, Neb.
Read More
KHS engineering building

KHS expands packaging equipment manufacturing site

The new assembly shop will permanently provide additional final assembly and testing bays.
June 7, 2016
Germany-based KHS GmbH expanded its packaging machine plant in Kleve, Germany.
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United Salad location

United Salad, Duck Delivery Produce complete expansion of USDA-certified fresh produce warehouse

The additional 50,000-square-foot space increases overall capacity by over 30%, and includes state-of-the-art refrigerated storage space.
June 7, 2016
United Salad Co. and Duck Delivery Produce, Inc., both of Portland, Ore., concluded the final phase of their expansion to their fresh produce warehouse in Portland.
Read More
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