Cold Foods Industry News

RSS

Voting is open through March 31!

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.

De Lourdes will be responsible for developing and executing the marketing and brand strategies of the business. 

The comments urge USDA to avoid arbitrary attributes like fresh or processed foods.

 Lizard complements Danfoss’ Alsense monitoring suite to ensure continuous temperature monitoring, providing store managers and food safety executives with detailed data on refrigeration performance and environmental compliance.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.

 The logo debuts on signage at the new headquarters location in Milwaukee’s 5^th Ward, which will be completed in the first quarter of 2023.

This multi-million-dollar investment will increase production of several of Danone's coffee and creamer brands in the U.S.