Cold Foods Industry News

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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

The new facility is scheduled to be operational by late summer 2024. 

Brown, who joined Kerry following the company’s acquisition of Natreon in March 2022, brings over 20 years of commercial experience.

This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

 Jamie Miller will step down as chief financial officer.

Safe food transport is a critical issue for freight companies. It is also important to brokers who arrange transport.

FPS Food Process Solutions (“FPS”), a manufacturer of turn-key freezing and cooling equipment, moved into its new corporate headquarters in a high-tech business park in Richmond, British Columbia, Canada.

The J.M. Smucker Co. announced the election of Rebecca Scheidler as senior vice president & general manager, Consumer Foods, effective January 16. 

High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.