Cold Foods Industry News

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Grass Fed Foods, LLC becomes the foremost outlet for grass fed beef products, bringing together California-based SunFed Ranch and industry pioneer Teton Waters Ranch.

Sikes will be the 10th CEO in Cargill's 157-year history and brings a strong track record of business operational rigor to the role, having grown the company's global Protein and Salt enterprise into an industry leader. 

Carrie-Ann Flank serves as vice president of sales for Thermo King Americas. Flank joined the company last year, bringing two decades of experience and knowledge in the transportation industry.

A self-admitted “raving fan of the Jeni’s brand for years,” Peterson is known as a calm, thoughtful leader, with a great eye for talent. 

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

Combine worldwide food brands and a booming nearby port with a growing workforce and you’ve got the recipe for Atlanta’s cold storage scene.

Produce from the first Square Roots farm co-located with UNFI is intended to serve UNFI's retail customers in Wisconsin and Minnesota, including the Twin Cities metro area.

The global materials science technology company and the purveyors of on-the-go, blend-it-yourself shakes and smoothies are developing a fiber-based solution.

The new facility will house fabrication, assembly, rotor production, a new R&D lab, as well as a service training academy. I

Congratulations to West Liberty Foods, our 2022 Frozen Foods Processor of the Year.