Cold Foods Industry News

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High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.

The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.

In this role, Roeder is tasked with supporting and growing sales in the Northwest U.S. territory.

Hodie is an all-fresh-meat, USDA-grade facility, receiving processed chicken from area integrators for portion cutting and co-packing customized to each customer’s specifications. 

Mosner Family Brands, established in 1957, is a family-owned and operated meat manufacturer and distributor based in the Bronx, New York

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. Here are some of our favorite episodes.

Thompson has been with the company for 27 years, the last 15 as senior vice president of Manufacturing.

The National Frozen & Refrigerated Foods Association (NFRA) will hold its 31st annual Executive Conference on April 17-19 in Arizona.

 Together, the two companies are creating a virtual, national network of carriers and independent cold-storage warehouses allowing for enhanced visibility for contracting, negotiating, direct payment and tracking for perishable product deliveries.

R&FF spoke with each of the winning companies about how their products and packaging fit into a crowded refrigerated foods marketplace, sustainability efforts, plans for 2023 and beyond.