Cold Foods Industry News

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The deadline for nominations is Friday, February 17.

Honeywell Solstice L40X is a ready-now, low-global-warming-potential (GWP), energy-efficient hydrofluoroolefin (HFO)-blend solution for commercial refrigeration applications.

Stellar’s Industrial Solutions group is ushering in a new era of leadership

A M King provided property consulting for ALDI U.S. and designed and built the 564,000-square-foot structure, which includes cold storage, dry storage and packaging space. 

The executive vice president at Tippmann Group / Interstate Warehousing will retire from the refrigerated warehousing and construction industries after a 35-year career.

JTM Foods, LLC (dba JJ’s Bakery) is pleased to announce its acquisition of Cookies-n-Milk (CnM), a family owned and operated innovative producer of edible cookie dough bites, exquisite individually wrapped cookies and brownies, conveniently packaged donut holes and ‘ready to bake’ frozen cookie doughs for retail operators.

Consumer expectations for speed, coupled with labor challenges, have companies across the cold foods spectrum looking to automation to supercharge their supply chain.

GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.

The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.