Cold Foods Industry News

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Demand for cold storage is soaring in Space City.

He comes to Swisslog from Vanderlande Industries where he was president of Warehouse Solutions for North America.

The design, engineering, construction and mechanical services firm announced four executive and officer promotions.

The demand for cold and frozen foods remains robust.

Sargento Foods announced the promotions of four individuals: Ebru Basaran-Shul, executive vice president of Compliance; Erin Price, president of the CPD Division; Chris McCarthy, president of Food Service and Ingredients; and Jeremy Schellin, vice president of Strategic Planning.

Hauenstein replaces Thomas Sprague, president of Freedom Packaging’s sister company, Abcon Packaging Products. Sprague has served as interim president since September.

Project expected to create 800+ new jobs in the region by 2030.

Craig Hafner will serve as chief technology officer (CTO) and Craig Wolfe as chief operating officer (COO).

As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste

Congratulations to Devanco Foods, our Refrigerated Foods Processor of the Year. Known as a manufacturer of frozen beef, gyro kits and more, the Illinois-based company is a previous winner of our award for frozen food processors.