Unilever Food Solutions’ latest World Menu Report, titled "Seductive
Nutrition," finds that U.S. restaurant guests want the choice of eating healthier when dining out.
Ryder System expanded its food packaging
and distribution capability by investing in significant enhancements to
its 327,000-square-foot food packaging and distribution center in
Beaver Dam, Wis.
Stellar completed USCS' phase-two expansion of its Turlock, Calif.,
refrigerated warehouse, and began construction on Dot Foods’ expansion
of its Mt. Sterling, Ill., facility.
Dixon opened a 44,000-square-foot manufacturing facility for its newly renamed and expanded Specialty Products Division at its headquarters in
Chestertown, Md.
The newly formed company will do business as Dianne’s Fine Desserts, and is a provider of gourmet frozen, thaw-and-serve desserts to foodservice and in-store bakeries.
The Alabama Seafood Marketing Commission launched a regional advertising campaign to promote seafood sold by Alabama businesses and sourced from Gulf and local waters.
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