Although Kraft Foods sold the nation's largest frozen pizza business to fund its Cadbury purchase earlier this year, the company considers refrigerated and frozen products important to the company's portfolio.
Cost-cutting, cold storage construction trends and technologies are a major focus of the 30th Annual International Association for Cold Storage and Construction (IACSC) Conference and Expo, Nov. 4-7, 2010.
The Haskell Company, a Jacksonville, Fla.-based design-build firm, said it strengthened its food and beverage industry capabilities with the purchase of E²M, an Atlanta-based manufacturing system integration firm.
The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.
Convenience stores score solid marks for providing a variety of tasty, high-quality items, but there is room for improvement in the area of healthy foods, say consumers.
The St. Paul (Minn.) Pioneer Press reported that France's Sodima dairy, owner of the Yoplait brand, notified General Mills that it intends in 2012 to terminate a license agreement that intends in 2012 to terminate a license agreement that has given General Mills exclusive U.S. sales rights since 1977.
Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, said it is planning a $6.1 million addition to its La Farge, Wis., headquarters.
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