Cold Foods Industry News

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Frozen private label and foodservice bagel processor Fleischer’s Bagels, Inc., Macedon, N.Y., said it hired Mike Rosensteel as national sales manager – retail/alternate channels.

Retail distributor United Natural Foods, Inc., (UNFI) Providence, R.I., said it will lease a 590,000-square-foot multi-temp distribution center in Lancaster, Texas.

Frozen organic food processors Helen's Kitchen, Irvine, Calif., and The Organic Bistro, Scottsdale, Ariz., said they merged to form Food Collective Inc.

MKG Provisions, Woodville, Texas, said it has begun partnering with an unnamed seafood processor in El Salvador to supply frozen seafood items to commissaries as well as foodservice and retail customers.

Martha Stewart Living Omnimedia, Inc., New York, N.Y., said it will partner with The Hain Celestial Group, Inc. and its affiliate Hain Pure Protein Corporation to introduce a new Martha Stewart-branded food line at retail.

Dairy giant Dean Foods, Dallas, said it will promote Joseph Scalzo to Dean Foods chief operating officer, effective November 1.

Food processors looking to improve product quality, lower costs and increase output may want to consider adding nitrogen to their operation.

The Dallas Morning News reported on plans by Dallas-based 7-Eleven Inc. to roll out an expanded convenience store foodservice program.

The Fort-Worth (Texas) Star-Telegram said Lubbock, Texas-based United Supermarkets purchased 15 acres in Roanoke, Texas, and plans by next September to build a 200,000-square-foot distribution center.

Talk about getting the word out. Officials from the Wild Blueberry Association of North America (WBANA) in Old Town, Maine, have traveled out to California to promote blueberries and the benefits of frozen foods.