Organic Bistro Whole Life Meals, Scottsdale, Ariz., said it will announce the national rollout of its healthy and convenient frozen meal line at Natural Products Expo East in Boston.
HQ Sustainable Maritime Industries Inc. Seattle, a toxin-free integrated aquaculture and aquatic product processing company, announced that it appointed Bryan Gent as vice president of Product Development.
What industry trends bode well for growing small to mid-sized companies? Refrigerated & Frozen Foods talks with David Houser a managing director for Lincoln International LLC, a global mid-market investment bank
in Chicago.
Stellar, Jacksonville, Fla., said it completed a four-story U.S. "Customer Innovation Campus" in Solon, Ohio, for Nestle Professional, the foodservice arm of Nestle S.A.
Citing a need to trim costs, Kraft Foods Inc., Northfield, Ill., said it soon expects to eliminate 400 jobs, or about 1 percent of its 46,000-employee North American workforce.
EBS Ink-Jet Systeme GmbH, a German manufacturer and supplier of a broad range of industrial ink-jet systems and consumables, has signed a strategic partnership with EBS Ink-Jet Systems USA Inc.
American Frozen Food Institute (AFFI) Chairman Jim Matthews announced that Leslie Sarasin, AFFI president and CEO and a 19-year organization veteran, resigned effective Oct. 31, 2008.
Israel's Osem Group, Tel Aviv, said it purchased Tribe Mediterranean Foods LLC, a Taunton, Mass., processor and marketer of refrigerated all-natural and organic hummus products.
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