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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Sabra building new dips plant

November 25, 2008
Virginia business media reported that Sabra Dipping Co., Queens, N.Y., expects by mid-2010 to build a new $50 million refrigerated dips and spreads plant in Chesterfield County, Va.
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NFRA creates Refrigerated Hall of Fame

November 24, 2008
The National Frozen & Refrigerated Foods Association, Harrisburg, Pa., said it has established the "NFRA Refrigerated Food Hall of Fame."
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Association Briefs: AMI, OTA, FMI in the news

November 24, 2008
The American Meat Institute said it hired the sales analysis firm, ethnoMetrics Inc., Stevensville, Mich., to "enhance the purchase experience" of those buyers and sellers.
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Personnel shifts at Sargento

November 24, 2008
Sargento Foods Inc., Plymouth, Wis., announced several personnel appointments.
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FMI, Nielsen talking private label

November 20, 2008
The Food Marketing Institute (FMI) launched an industry-wide initiative to promote private label brands.
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Sara Lee will close plant, exit kosher

November 20, 2008
Sara Lee Corp., Downers Grove, Ill.,  will exit the kosher meat business and close its kosher hot dog plant in Chicago on or before Jan. 30, 2009.
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Wixon VP named NSMA president

November 19, 2008
The National Seasoning Manufacturers Association (NSMA) named Tim Sonntag as president for a two-year term.
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Nestle taps Bauer for interim global post

November 19, 2008
Global food giant Nestle S.A., Vevey, Switzerland, said 32-year company veteran Lars Olofsson, executive vice president of Strategic Business Units, Marketing and Sales, will leave the company to pursue other interests.
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Meat & Poultry Briefs: Pilgrim's Pride, Boar's Head in the news

November 19, 2008
Needing to cut costs, chicken processing giant Pilgrim's Pride Corp., Pittsburg, Texas, said it will eliminate approximately 355 salaried and salaried non-exempt positions across the company.
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Logistics Briefs: Burris, Vocollect in the news

November 17, 2008
Burris Logistics, Milford, Del., said it opened a 9.6 million-cubic-foot refrigerated and frozen food distribution center in Rocky Hill, Conn.
Read More
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